What's for Dinner?

Just a little sampling of the many pictures and lessons learned on our great Christmas in Portugal trip. 'Tis the season of the pig in Portugal and we were part of a December (+/- 300 lb) pig killing. Lucky for me I only had to play the part of the video recorder - full of foul mouthed commentary. I'll spare the details but I look back on all of it fondly and I will probably still think about ham way more than most people but until grapes start screaming, I look forward to the wine season possibly come September:

the pig:


Rovello's (that we picked but didn't get to eat):

Chicken bbq in the smoke house:

the one on the right:

pig nipples (the only thing I did not like):


Blood with garlic:

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