During times of stress and illness, I turn to god: Jim Harrison. I've been sick for almost two weeks and finally exiting my coma like state. Naturally, I'm thinking about what to eat. Little Jimmy has taught me so much about life (and food) and since the season approaches us I would like to note some of his favorite things: Calvados, Quail, Morels and Ramps(wild leeks). I mention these things because Ramp and Morel season is coming in March/April - it's a narrow window. Any tri-state area people who know where morels are - I want to be your friend.