I planted my cool weather lettuce, chervil and onions. I cut back a field of weeds (saved the pictured pokeweed because I love it). Although we still have until the 21st to officially say good bye and there's still like 2 months of great grilling weather, I can't help but feel how far spring is: I have blizzard dread. I fear that day in January when I'm utterly sick of eating root vegetables and I hate my rabbit hat. Ugh.